House Foods Black Curry Medium Hot 174g Japanese curry roux box

Japanese black curry roux blocks with rich roasted onion flavor

Prepared Japanese curry rice made with House Foods Black Curry

House Foods Black Curry Roux Medium Hot 174g with rich roasted onion and spice flavor for Japanese curry rice

HOUSE FOODS

House Foods Black Curry Medium Hot 174g – Rich Roasted Onion Japanese Curry Roux

Verfügbarkeit: Viele auf Lager

€6,95 EUR; €6,95 EUR; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Experience the bold and aromatic taste of Japanese curry with House Foods Black Curry Medium Hot. This unique curry roux is crafted to deliver a deep, dark color and a rich flavor inspired by slow-simmered curry.

By heating ingredients to the brink of caramelization, House Foods creates a distinctive black roux that enhances the savory aroma of roasted onions and spices while preserving their complexity.

Blended with multiple curry powders, black pepper, and chili peppers, this curry provides a balanced medium heat (spice level 4) and a deep umami taste. Roasted onion powder, chutney, sesame paste, and chicken extract add layers of richness, making every bite flavorful and satisfying.

Simply dissolve the roux in a simmering pot with vegetables and meat to enjoy authentic Japanese curry at home. Perfect for pairing with steamed rice, noodles, or even curry bread.

Ideal for fans of Japanese comfort food, this curry brings restaurant-style depth and aroma to your kitchen.

This curry roux is used to prepare Japanese curry by dissolving it in simmered meat and vegetables.

Common ingredients to cook with:

Beef, chicken, or pork

Onions

Potatoes

Carrots

Water

Produktdetails

・Type:Japanese Curry Roux Blocks
・Net Weight:174 g
・Spice Level:Medium Hot (Level 4)
・Made in Japan

Features:
・Deep Black Japanese Curry Roux – Created with high-temperature roasting for a rich, dark flavor.
・Medium Hot Spice Level (4/5) – Balanced heat from black pepper and chili peppers.
・Roasted Onion Umami – Multiple onion ingredients create deep sweetness and aroma.
・Complex Spice Blend – Made with several curry powders for layered flavor.
・Rich and Savory Taste – Enhanced with chutney, sesame paste, and chicken extract.
・Authentic Japanese Curry – Easy to prepare restaurant-style curry at home.
・Perfect with Rice or Noodles – A classic comfort dish loved in Japan.

Ingredients

Edible oils and fats (beef tallow and pork fat blend [manufactured in Japan], palm oil), wheat flour, starch, sugar, salt, rice flour, curry powder, brown roux, onion powder, spices, processed onion products, sesame paste, tomato powder, fructose, seasoning oil, chicken extract, chutney, roasted chili pepper, powdered soy sauce, defatted soybean, garlic powder, savory vegetable flavor powder, yeast extract, cheese powder, glucose, roasted onion powder, coffee powder, processed grape juice product / caramel color, seasoning (amino acids, etc.), emulsifier, acidulant, flavoring, spice extract.
Allergens: Contains milk, wheat, beef, sesame, soybean, chicken, and pork.

How to use

Stir-fry meat and vegetables in a pot.
Add water and simmer until ingredients are tender.
Turn off heat and break the curry roux into pieces.
Stir until fully dissolved.
Simmer again for a few minutes until thickened.
Serve hot with steamed rice.