Enjoy authentic Japanese curry at home with House Foods Java Curry Medium Hot. This popular curry roux combines the rich sweetness of roasted onions with a fragrant blend of spices to create a perfectly balanced flavor—deep, savory, and pleasantly spicy.
Designed for quick and easy preparation, these curry roux blocks dissolve smoothly into stews, creating a thick and flavorful sauce that pairs perfectly with rice, vegetables, and meat. The Medium Hot level delivers a refreshing spiciness without overwhelming heat, making it ideal for everyday family meals.
A long-time favorite in Japanese households, Java Curry is known for its deep flavor and aromatic spices that bring restaurant-style curry to your kitchen.
・Type:Japanese Curry Roux (Curry Sauce Mix)
・Net Weight:185 g
・Made in Japan
Features:
・Authentic Japanese curry roux from Japan
・Balanced medium-hot spice level with refreshing heat
・Rich flavor from roasted onions and aromatic spices
・Easy to cook – simply dissolve into simmering ingredients
・Perfect with beef, chicken, vegetables, or tofu
・Popular household curry brand in Japan
・Convenient block-style roux for consistent taste
・Net Weight:185 g
・Made in Japan
Features:
・Authentic Japanese curry roux from Japan
・Balanced medium-hot spice level with refreshing heat
・Rich flavor from roasted onions and aromatic spices
・Easy to cook – simply dissolve into simmering ingredients
・Perfect with beef, chicken, vegetables, or tofu
・Popular household curry brand in Japan
・Convenient block-style roux for consistent taste
Edible oils and fats (palm oil, lard), wheat flour, sugar, salt, curry powder, roasted onion powder, spices, caramel color, flavor enhancers (amino acids), and other seasoning ingredients.
Allergens: Contains wheat and may contain traces of soy or dairy depending on production batches.
Allergens: Contains wheat and may contain traces of soy or dairy depending on production batches.
Stir-fry meat and vegetables (such as beef, onions, potatoes, and carrots) in a pot.
Add water and simmer until the ingredients become tender.
Turn off the heat and add curry roux blocks.
Stir until fully dissolved.
Simmer again for a few minutes until the sauce thickens.
Serve hot over steamed rice.
Add water and simmer until the ingredients become tender.
Turn off the heat and add curry roux blocks.
Stir until fully dissolved.
Simmer again for a few minutes until the sauce thickens.
Serve hot over steamed rice.
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