House Foods Java Curry Hot 185g Japanese spicy curry roux box

House Foods Java Curry Sauce Mix Hot 185g – Authentic Japanese Spicy Curry Roux

Verfügbarkeit: Viele auf Lager

€7,95 EUR; €7,95 EUR; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Bring the bold taste of Japanese curry to your kitchen with Java Curry Hot by House Foods. Known in Japan for its rich aroma and balanced heat, this curry roux creates a deep, spicy, and flavorful curry sauce with a satisfying kick.

The carefully blended spices, sautéed onions, garlic, and savory meat extracts create a complex and aromatic curry base that pairs perfectly with vegetables, chicken, beef, or pork. Simply melt the roux cubes into your simmering stew to create a restaurant-style Japanese curry in minutes.

Perfect for fans of authentic Japanese comfort food, Java Curry delivers a refreshing spiciness balanced with deep umami richness.

Serve over steamed rice, noodles, or even use it as a base for curry udon and curry bread.

Produktdetails

・Type:Box (solid curry roux blocks)
・Net Weight:185 g
・Made in Japan

Features:
・Authentic Japanese curry roux from Japan
・Hot (Spicy) flavor with refreshing heat and deep richness
・Made with blended spices, sautéed onions, garlic, and savory extracts
・Easy to prepare – just dissolve cubes into your stew
・Perfect for beef curry, chicken curry, pork curry, or vegetable curry
・Trusted brand from House Foods, a leading Japanese curry manufacturer

Ingredients

Edible fats and oils (beef tallow, pork fat, palm oil), wheat flour, salt, starch, curry powder, spices, sautéed curry paste, garlic powder, processed onion products, defatted soybean, sesame paste, roasted onion powder, chutney, whey powder, milk powder, wheat flour roux, chicken extract, processed cheese products, onion powder, sugar, onion extract, roasted garlic powder, yeast extract, fermented wheat seasoning, garlic extract, cheese, glucose, coconut milk powder, seasoning (amino acids etc.), caramel color, emulsifier, acidulant, flavoring, sweetener (sucralose).
Allergens: Wheat, Milk, Soybean, Sesame, Chicken

How to use

Cook meat and vegetables (such as onions, potatoes, and carrots) in a pot.
Add water and simmer until ingredients become tender.
Turn off the heat and add curry roux cubes.
Stir until the roux completely dissolves.
Simmer for another 5–10 minutes until the sauce thickens.
Serve over steamed rice.
Serving suggestion: One box typically makes about 8 servings of curry.