Premium Ise-Shima cut wakame seaweed 100g from Mie Japan dried wakame for miso soup and salad

High quality Japanese wakame seaweed from Ise-Shima Mie prefecture natural dried seaweed ingredient

Dried wakame seaweed ingredient for Japanese miso soup seaweed salad and ramen dishes

Premium wakame seaweed 100g harvested from Ise-Shima Mie Japan thick tender dried seaweed for Japanese cooking

WOWNIPPON

Ise-Shima Cut Wakame Seaweed 100g – Premium Japanese Dried Wakame

Verfügbarkeit: Viele auf Lager

€15,95 EUR; €15,95 EUR; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Thick & Tender Wakame for Miso Soup, Salad & Seaweed Dishes

Enjoy the authentic taste of premium Japanese seaweed with Ise-Shima Cut Wakame from Mie Prefecture. Harvested from the nutrient-rich waters of the famous Ise-Shima coastal region, this high-quality wakame is known for its thick texture, natural elasticity, and smooth mouthfeel.

Carefully processed and dried to preserve its natural flavor, this wakame quickly rehydrates in water and transforms into a beautiful bright green color, adding both flavor and visual appeal to your dishes.

Perfect for miso soup, seaweed salads, vinegared dishes, ramen, and many traditional Japanese recipes, this wakame brings the pure taste of Japan’s ocean to your table.

Rich in natural minerals and easy to prepare, it is a convenient and healthy ingredient for everyday cooking.

Ise-Shima wakame grows in a warm climate with rich ocean currents, giving it a thick yet tender texture and pleasant elasticity. Once rehydrated, it becomes vibrant green and retains a smooth texture that complements many dishes.

This premium wakame is widely used in:

Miso soup
Seaweed salad
Vinegared dishes (Sunomono)
Ramen or udon toppings
Rice bowls
Japanese side dishes

Produktdetails

・Type:Dried seaweed
・Net Contents:100 g
・Made in Japan

Features:
・Premium Ise-Shima Wakame – Sourced from the renowned coastal waters of Mie Prefecture, Japan
・Thick & Tender Texture – Meaty yet soft, offering excellent bite and smooth mouthfeel
・Beautiful Natural Color – Turns vibrant green after soaking
・Versatile Japanese Ingredient – Ideal for miso soup, salads, vinegared dishes, ramen, and more
・Convenient Cut Wakame – Pre-cut pieces save preparation time
・Natural Ocean Harvest – Made from carefully selected Japanese wakame
Important Notice:
We strive to provide accurate product information. However, manufacturers may occasionally change ingredients or packaging without notice. Please always check the product label upon delivery for the most accurate information.

Ingredients

Blanched and salted wakame seaweed (Ise-Shima, Mie Prefecture, Japan)

How to use

Place a small amount of dried wakame in a bowl.
Add plenty of cold water.
Soak for 3–5 minutes until fully expanded.
Drain excess water.
Add directly to soups, salads, or other dishes.
Note: Wakame expands several times its original size after soaking.