Experience the gentle sweetness and refined flavor of Marukura Foods Japanese White Miso (Shiro Miso) — a premium miso crafted from Okayama-grown rice, Shiga-grown soybeans, and Okinawan sea salt (Shima-Māsu).
Using the unique fermentation expertise of a traditional amazake (sweet sake) maker, this miso is naturally sweet, smooth, and delicately white in color.
Enjoy the additive-free and naturally fermented taste that brings out the essence of Japanese tradition. Perfect for miso soup, ozoni (New Year’s soup), or as a versatile seasoning for dressings, dips, and marinades loved worldwide.
・Net Weight: 250g
・Type:White Miso (Shiro Miso)
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan(Ashiya, Hyogo Prefecture)
Features:
・Made from 100% Japanese-grown ingredients for authentic quality ・Naturally sweet & mild flavor, ideal for beginners or delicate dishes ・No food additives or preservatives — just the pure taste of nature ・Traditional fermentation method developed by amazake makers ・Versatile use — perfect for soups, sauces, dressings, or marinades ・Loved in Japan and overseas for its gentle umami and smooth texture
・Type:White Miso (Shiro Miso)
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan(Ashiya, Hyogo Prefecture)
Features:
・Made from 100% Japanese-grown ingredients for authentic quality ・Naturally sweet & mild flavor, ideal for beginners or delicate dishes ・No food additives or preservatives — just the pure taste of nature ・Traditional fermentation method developed by amazake makers ・Versatile use — perfect for soups, sauces, dressings, or marinades ・Loved in Japan and overseas for its gentle umami and smooth texture
Rice (from Okayama Prefecture),Soybeans (from Shiga Prefecture),Salt (Okinawan Shima-Māsu)
No additives or preservatives used.
Allergens:Soybeans
No additives or preservatives used.
Allergens:Soybeans
For Miso Soup: Dissolve 1–2 tablespoons in hot water or dashi for a mild, sweet miso soup.
For Dressings or Sauces: Mix with sesame paste, vinegar, or olive oil for a creamy Japanese-style dressing.
For Marinades or Glazes: Blend with mirin or sake for meats, fish, or vegetables.
For Ozoni (New Year’s Soup): Use as a traditional white miso base.
For Dressings or Sauces: Mix with sesame paste, vinegar, or olive oil for a creamy Japanese-style dressing.
For Marinades or Glazes: Blend with mirin or sake for meats, fish, or vegetables.
For Ozoni (New Year’s Soup): Use as a traditional white miso base.
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