Founded in 1918 in Kobe, Rokko Miso is a long-established miso brewery based in Ashiya, Hyogo Prefecture, known for its craftsmanship and dedication to traditional fermentation methods. This white sweet miso (shiro miso) is made with carefully selected Japanese rice and soybeans, naturally fermented in the cool cellars of Ashiya.
With a low salt content (approx. 5%) and an abundant amount of koji, this miso has a gentle sweetness and smooth texture, making it ideal for Kyoto-style dishes, ozoni (New Year soup), miso soup, den-gaku (miso-glazed dishes), and Japanese dressings.
Each batch is crafted by hand using the golden ratio of rice, soybeans, and salt, preserving the mild, mellow flavor beloved in Kansai homes for generations.
Packaged beautifully, it also makes a luxurious gift for food lovers or those who appreciate authentic Japanese taste.
・Contents:500g × 2 packs
・Type:White Miso (Shiro Miso)
・Taste Profile:Mild, slightly sweet, low-salt, mellow aroma
・Salt Content:Approximately 5%
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan(Ashiya, Hyogo Prefecture)
Features:
・Traditional Ashiya Fermentation — Naturally aged in Rokko’s Ashiya brewery using time-honored techniques.
・Golden Ratio of Ingredients — Balanced blend of rice, soybeans, and salt for deep umami and gentle sweetness.
・Kyoto-Style Sweet White Miso — Perfect for ozoni, miso soup, or Japanese-style sauces.
・Low Sodium (Approx. 5%) — Light and healthy flavor for everyday cooking.
・High-Quality Gift Option — Ideal for gourmet presents or traditional cuisine enthusiasts.
・Type:White Miso (Shiro Miso)
・Taste Profile:Mild, slightly sweet, low-salt, mellow aroma
・Salt Content:Approximately 5%
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan(Ashiya, Hyogo Prefecture)
Features:
・Traditional Ashiya Fermentation — Naturally aged in Rokko’s Ashiya brewery using time-honored techniques.
・Golden Ratio of Ingredients — Balanced blend of rice, soybeans, and salt for deep umami and gentle sweetness.
・Kyoto-Style Sweet White Miso — Perfect for ozoni, miso soup, or Japanese-style sauces.
・Low Sodium (Approx. 5%) — Light and healthy flavor for everyday cooking.
・High-Quality Gift Option — Ideal for gourmet presents or traditional cuisine enthusiasts.
Rice (Japan), Soybeans, Salt, Alcohol
Allergens:Soybeans
Allergens:Soybeans
For Miso Soup: Dissolve 1–2 tablespoons per cup of hot water or dashi broth.
For Ozoni (New Year Soup): Combine with mild broth for a creamy, delicate flavor.
For Dressings or Marinades: Mix with mirin, sake, or sesame for a Japanese-style sauce.
For Den-gaku or Grilled Dishes: Spread over tofu, eggplant, or fish before broiling.
For Ozoni (New Year Soup): Combine with mild broth for a creamy, delicate flavor.
For Dressings or Marinades: Mix with mirin, sake, or sesame for a Japanese-style sauce.
For Den-gaku or Grilled Dishes: Spread over tofu, eggplant, or fish before broiling.
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