Nihonbashi Fujiya Mochi mit Pfirsichnektarfüllung, 100 g, 3 Packungen

・ Nettogewicht: 100 g pro Beutel (3er-Pack)
・ Inhalt: 3 einzeln verpackte Beutel
・ Nährwertangaben (pro 100-g-Beutel): Energie: 317 kcal, Protein: 1,2 g, Fett: 0,2 g, Kohlenhydrate: 77,7 g, Natrium: 0,02 g
・Hergestellt in Japan

Merkmale:
・ Dreischichtiges Pfirsich-Mochi – Weiches Mochi, fluffiger Marshmallow und saftige Pfirsichgelee-Füllung
・ Authentischer Nektar-Pfirsichgeschmack – Hergestellt mit echtem Pfirsichpüree für einen reichen, fruchtigen Geschmack
・ Premium-Snack aus Japan – Hochwertige Zutaten für einen exquisiten Genuss
・ Perfekt zum Verschenken und Teilen – Ideal für Partys, Snacks oder als einzigartiges Geschenk

Stärkesirup, Zucker, Maltose, Klebreismehl, Nectar Peach (Pfirsich, Maissirup mit hohem Fruchtzuckergehalt, Zucker), Stärke, Eiweiß, Gelatine, Agar

1. Traditional Tea Pairing
The most common and classic way to enjoy Gokabo is as a Wagashi (traditional sweet) served alongside tea.

・Pair with Green Tea: The best match is unsweetened Japanese tea. The slight bitterness and freshness of Matcha (whisked powdered green tea) or hot Sencha (steeped green tea) provides a perfect counterpoint to the Gokabo's sweet, nutty flavor. The tea acts as a palate cleanser, letting you fully appreciate the rich aroma of the Kinako (roasted soybean flour) with every bite.

・Method: Take a small sip of your tea, then bite into the Gokabo, and follow it with another sip of tea. This alternating rhythm enhances both the sweet and the savory elements.

2. Focus on Texture
The unique texture of the Gokabo is a key part of the experience. Take a moment to appreciate the contrast:

・Outer Layer: The slight stickiness and soft chew of the Kinako and syrup coating.

・Inner Core: The light, porous, and satisfyingly crispy puffed rice or grain core.

・Tip: Chew slowly to let the roasted, nutty flavor of the Kinako fully release before swallowing.

3. Western Coffee & Milk Pairing
While traditional, Gokabo is also an excellent pairing for modern beverages due to its comforting flavor profile:

・With Coffee: Enjoy it with a strong, black cup of coffee, similar to how one might enjoy a butter cookie. The robust coffee flavor blends well with the earthiness of the Kinako.

・With Milk or Lattes: The nutty, sweet flavor of Kinako complements milk beautifully. Try serving it alongside a glass of cold milk or a warm, plain latte (without flavored syrups) to create a dessert similar to a peanut butter or malted milk treat.

4. Serving and Gifting
Because each piece is individually shaped and often well-packaged, Gokabo is ideal for sharing:

・O-Cha(Tea) Time: Serve them as a simple, thoughtful sweet during a casual gathering when hosting friends for tea or coffee.

・Unique Gift: Because of the company's 100-year history and the traditional recipe, these sweets make an excellent, culturally rich souvenir or gift.