Marukyu Koyamaen Mugen Matcha 20g premium Uji green tea powder in metal tin

Marukyu Koyamaen Mugen Matcha Green Tea Powder 20g Tin | Japanese Uji Matcha

Verfügbarkeit: Viele auf Lager

CHF 64.00; CHF 64.00; (0% off)
Stückpreis: pro

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・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Marukyu Koyamaen Mugen Matcha is a premium Japanese matcha produced in Uji, Kyoto, one of Japan's most renowned tea-growing regions. "Mugen (又玄)" is a well-balanced usucha (thin tea) grade matcha that offers a smooth taste, vibrant green color, and delicate umami, making it an excellent choice for everyday tea ceremonies and daily enjoyment.

Made exclusively from carefully selected Japanese green tea leaves, this authentic Uji matcha is stone-ground into a fine powder to preserve its natural aroma, fresh flavor, and beautiful color. Whether you're preparing traditional Japanese tea or enjoying a relaxing daily cup, Mugen delivers a refined matcha experience.

Marukyu Koyamaen has over 300 years of tea-making tradition and is recognized worldwide for producing high-quality matcha used by tea schools, professionals, and matcha enthusiasts.

Produktdetails

・Type:Japanese Uji Matcha Green Tea Powder
・Name:Mugen (又玄) Matcha
・Grade:Usucha (Thin Tea)
・Contents:20g
・Storage:Store in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended. Keep tightly sealed.
Features: ・Premium authentic Uji matcha from Kyoto, Japan
・Produced by the renowned Marukyu Koyamaen tea manufacturer
・Recommended for Usucha (Thin Tea)
・Smooth balance of umami, mild bitterness, and fresh aroma
・Stone-ground from carefully selected Japanese green tea leaves
・Ideal for daily matcha drinking and Japanese tea ceremony practice
・Convenient 20g metal tin helps preserve freshness
・No additives, artificial coloring, or preservatives

Ingredients

100% Japanese Green Tea (Matcha)
No sugar, additives, preservatives, artificial colors, or flavorings.

How to enjoy

Sift 1–2 teaspoons (approximately 2g) of matcha into a tea bowl.
Add 2–3 oz (60–90ml) of hot water at approximately 80°C (176°F).
Whisk briskly using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
For lattes, smoothies, desserts, and baking, adjust the amount according to your recipe.