Marumiya Nori Wasabi Furikake 42g Japanese seaweed and wasabi rice seasoning

Japanese furikake seasoning with seaweed and real wasabi stem by Marumiya

Marumiya Nori Wasabi Furikake Rice Seasoning 42g – Japanese Seaweed & Wasabi Sprinkle

JAN-Code: 4902820108125

Verfügbarkeit: Viele auf Lager

CHF 4.00; CHF 4.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Enjoy the bold flavor of Japan with Marumiya Nori Wasabi Furikake, a delicious rice seasoning that blends aromatic roasted seaweed with the refreshing heat of wasabi. This flavorful furikake delivers a perfect balance of umami richness and gentle spiciness, making every bowl of rice more exciting.

Made with real wasabi stem and premium seaweed, this seasoning adds a fragrant and savory touch to rice, onigiri, noodles, salads, and more. The convenient resealable pouch keeps the furikake fresh and makes it easy to sprinkle anytime.

Whether you want to elevate simple steamed rice or add authentic Japanese flavor to your dishes, Marumiya Nori Wasabi Furikake is a versatile and flavorful pantry staple.

Sprinkle directly over steamed rice or mix into dishes for extra flavor.

Usage

Perfect for:

Rice bowls,Onigiri (rice balls),Sushi rice,Noodles and ramen,Salads,Eggs and tofu

Produktdetails

・Type:Japanese Furikake Rice Seasoning
・Net Weight:42 g
・Made in Japan

Features:
・Authentic Japanese flavor – Made with fragrant nori seaweed and spicy wasabi
・ Balanced umami and heat – Perfect seasoning for rice and Japanese dishes
・Contains real wasabi stem for enhanced aroma and taste
・Versatile topping – Great for rice, sushi, noodles, salads, and snacks
・Convenient resealable pouch keeps the seasoning fresh

Ingredients

Roasted sesame seeds (Japan), salt, lactose, sugar, dried bonito flakes, seaweed (nori), wheat flour, starch, soy sauce, green laver (aosa), processed soybean products, seaweed calcium, palm oil, mirin, real wasabi stem, matcha, bonito powder, extracts (bonito, yeast, seafood), horseradish, margarine, dairy products, glucose-fructose syrup, yeast, dextrin, reduced syrup / seasonings (amino acids), cyclic oligosaccharides, colorings (caramel, flavonoid, gardenia, carotenoid), flavoring, iron pyrophosphate, antioxidant (vitamin E).
Allergens: Contains milk, wheat, sesame, and soy.

How to use

Cook fresh steamed rice.
Sprinkle the desired amount of furikake over the rice.
Mix lightly or enjoy as a topping.
You can also use it as a savory garnish for noodles, vegetables, or snacks.