Marumiya Noritama furikake 52g Japanese seaweed and egg rice seasoning pouch

Japanese Noritama furikake rice topping with seaweed egg and sesame

Steamed rice topped with Marumiya Noritama furikake seasoning

MARUMIYA

Marumiya Noritama Furikake Rice Seasoning 52g – Japanese Seaweed & Egg Rice Topping

JAN-Code: 4902820108026

Verfügbarkeit: Viele auf Lager

CHF 4.00; CHF 4.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Enjoy one of Japan’s most beloved rice seasonings with Marumiya Noritama Furikake. First introduced in 1960, this classic Japanese topping has remained a household favorite for generations.

“Noritama” combines crispy seaweed (nori) and savory egg granules with a carefully balanced blend of sesame seeds, bonito extract, mackerel flakes, and matcha salt, creating a rich aroma and umami flavor that perfectly complements steamed rice.

Simply sprinkle it over warm rice to instantly elevate your meal. The large 52g value pack with resealable zipper keeps the seasoning fresh and makes it convenient for everyday use at home, in lunchboxes, or for creative cooking.

Perfect for rice bowls, onigiri, noodles, salads, and more.

Produktdetails

・Net Weight: 52g
・Type: Japanese Rice Seasoning (Furikake)
・Packaging: Resealable zipper pouch
・Made in Japan

Features:
・Classic Japanese Furikake – A long-selling rice seasoning loved since 1960
・Savory Seaweed & Egg Flavor – Signature Noritama taste with rich umami
・Balanced Ingredient Blend – Sesame seeds, bonito, mackerel flakes, and matcha salt
・Convenient Large Pack – 52g resealable zipper bag for freshness
・Versatile Seasoning – Great for rice, onigiri, noodles, eggs, and vegetables

Ingredients

Roasted sesame seeds (domestically produced), processed egg product, lactose, sugar, wheat flour, salt, seaweed (nori), processed soybean product, processed fats and oils, sweet red bean paste, dried mackerel flakes, miso, dairy products, extracts (chicken, seafood, kelp, bonito, yeast), seaweed calcium, palm oil, chicken powder, starch, soy sauce, vegetable protein, chicken fat, green laver (aosa), glucose-fructose syrup, matcha powder, mirin, yeast, dextrin, reduced syrup.
Additives: Seasoning (amino acids), carotenoid color, antioxidant (vitamin E), flavoring.
Allergens: Contains egg, milk, wheat, sesame, mackerel, soybean, and chicken.

How to use

Prepare a bowl of freshly steamed rice.
Sprinkle a small amount of Noritama furikake over the rice.
Mix lightly or enjoy as a topping.
Also great for:
Onigiri (rice balls),Fried rice,Noodles or pasta,Eggs and omelets,Salads and vegetables