Suruga Bay Sakura Shrimp Rice Crackers 12 pieces Shizuoka specialty senbei

Individually wrapped Japanese shrimp rice crackers made with Suruga Bay sakura shrimp

Crispy Japanese ebi senbei shrimp crackers from Shizuoka Japan

YAMAKI HONPO

Suruga Bay Sakura Shrimp Rice Crackers 12 Pieces | Shizuoka Specialty Ebi Senbei by Tamaruya Honten

Verfügbarkeit: Viele auf Lager

CHF 17.00; CHF 17.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Experience the authentic taste of Shizuoka with Suruga Bay Sakura Shrimp Rice Crackers, a regional Japanese snack made using premium sakura shrimp harvested from the famous Suruga Bay. These light and crispy shrimp crackers are packed with savory seafood flavor and a delicate aroma that captures the essence of Japan's coastal cuisine.

Made with 30% Suruga Bay sakura shrimp in the shrimp ingredient blend, each cracker delivers a rich umami taste balanced with a satisfying crunch. Individually wrapped for freshness and convenience, they are perfect as a tea-time snack, travel souvenir, party treat, or accompaniment to beer and sake.

Produktdetails

・Type:Japanese Shrimp Crackers (Ebi Senbei)
・Contents:12 individually wrapped crackers (1 cracker × 12 packs)
・Main Ingredient:Suruga Bay Sakura Shrimp
・Serving Suggestion:Enjoy as a snack, with green tea, beer, sake, or as a party appetizer
・Made in Japan

Features:
・Made with premium sakura shrimp from Suruga Bay, Shizuoka
・Crispy Japanese shrimp crackers with rich seafood umami flavor
・Contains 30% Suruga Bay sakura shrimp in the shrimp ingredient blend
・Individually wrapped for freshness and easy sharing
・Popular Shizuoka regional specialty snack and souvenir
・Perfect as an afternoon snack, appetizer, or beer pairing
・Light, crunchy texture with authentic Japanese seafood flavor
・Great gift for fans of Japanese snacks and local specialties

Ingredients

Starch (manufactured in Japan), vegetable oil, fish paste, shrimp (30% Suruga Bay sakura shrimp used in the shrimp ingredient blend), salt, krill, sugars (glucose, powdered sugar), hydrolyzed protein, seafood extract powder, dried seaweed, powdered soy sauce, spices, flavored oil / modified starch, seasoning (amino acids, etc.), sweetener (stevia), colorings (red yeast rice, gardenia), leavening agent (burnt alum), antioxidant (vitamin E), flavoring.

Allergens

Contains wheat, milk, shrimp, soybeans, pork, and salmon.