Additive-Free White Miso Paste Made from Hokkaido Soybeans & Rice
Experience the refined taste of Hokkaido with Tomoe Hokkaido Shiro Tsubu Miso from Fukuyama Jozo, a long-established Japanese miso maker.
Made from 100% Hokkaido-grown soybeans and rice, this light-colored, additive-free grain miso offers a natural sweetness, rich aroma, and deep umami unique to Hokkaido’s pristine ingredients.
Perfect for soups, marinades, and sauces, this miso adds a touch of authentic Japanese flavor to everyday cooking.
Its delicate sweetness and smooth texture make it especially popular for miso soup and vegetable dishes.
・Net Weight: 750g
・Type: White (Shiro) Tsubu Miso – Light-Colored Grain Miso
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan
Features:
・Made with 100% Hokkaido Soybeans & Rice – Premium local ingredients for authentic regional taste.
・Additive-Free Natural Fermentation – Clean, wholesome flavor without chemicals.
・Rich Umami and Mild Sweetness – Balanced taste perfect for both traditional and modern dishes.
・Grain Miso Texture (Tsubu) – Natural miso grains enhance flavor depth.
・Versatile Use – Ideal for miso soup, dressings, marinades, sauces, or stir-fry seasoning.
・Type: White (Shiro) Tsubu Miso – Light-Colored Grain Miso
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan
Features:
・Made with 100% Hokkaido Soybeans & Rice – Premium local ingredients for authentic regional taste.
・Additive-Free Natural Fermentation – Clean, wholesome flavor without chemicals.
・Rich Umami and Mild Sweetness – Balanced taste perfect for both traditional and modern dishes.
・Grain Miso Texture (Tsubu) – Natural miso grains enhance flavor depth.
・Versatile Use – Ideal for miso soup, dressings, marinades, sauces, or stir-fry seasoning.
Soybeans (Hokkaido, Japan),Rice (Hokkaido, Japan),Salt
No artificial additives, preservatives, or colorings.
Allergens:Soybeans
No artificial additives, preservatives, or colorings.
Allergens:Soybeans
For Miso Soup: Dissolve 1–2 tablespoons in 200ml of hot dashi or water. Add tofu, seaweed, or vegetables.
As a Marinade: Mix with mirin and soy sauce to marinate fish or meat.
As a Seasoning: Add to sauces, stir-fried vegetables, or stews for a deeper umami taste.
As a Marinade: Mix with mirin and soy sauce to marinate fish or meat.
As a Seasoning: Add to sauces, stir-fried vegetables, or stews for a deeper umami taste.
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