Experience the elegance of Japan in every sip with this premium Sakura Latte Powder, made from carefully selected Yae Sakura (double-layer cherry blossoms) sourced from Kanagawa and Nagano.
This instant latte requires no milk—simply add hot water to create a smooth, fragrant, and gently sweet sakura drink. Perfect for cozy moments, café-style indulgence at home, or creative desserts and beverages.
With its delicate floral aroma and balanced sweetness, this sakura latte captures the essence of Japanese spring all year round.
・Net Content: 100g
・Form: Powder
・Made in Japan(Kanagawa & Nagano Sakura)
Features:
・Authentic Japanese Sakura – Made with premium Yae Sakura from Kanagawa & Nagano
・Instant & Easy – Just add hot water, no milk required
・Perfectly Balanced Sweetness – Smooth and not overpowering
・Versatile Use – Ideal for hot/iced drinks, frappes, and desserts
・Japanese Café Experience at Home
・Includes Easy Recipe Ideas – Never worry about how to prepare
・Form: Powder
・Made in Japan(Kanagawa & Nagano Sakura)
Features:
・Authentic Japanese Sakura – Made with premium Yae Sakura from Kanagawa & Nagano
・Instant & Easy – Just add hot water, no milk required
・Perfectly Balanced Sweetness – Smooth and not overpowering
・Versatile Use – Ideal for hot/iced drinks, frappes, and desserts
・Japanese Café Experience at Home
・Includes Easy Recipe Ideas – Never worry about how to prepare
Sugar, Sakura powder (Yae cherry blossom), plant-based creamer, flavoring, salt (may include preserved sakura)
Basic Sakura Latte (Hot)
Add 1 tablespoon (approx. 10g) of powder Pour 120ml hot water
Stir well and enjoy
👉 For a richer taste, replace water with warm milk or soy milk.
Iced Sakura Latte
Dissolve 1 tablespoon powder in 20ml hot water
Add 100ml cold water
Add ice and enjoy
Sakura Frappe (Strawberry Chocolate)
Freeze prepared sakura latte for 2 hours
Blend with 100ml milk
Add toppings: strawberry chocolate, whipped cream, salted sakura
Matcha Sakura Latte
Add 1.5 tsp matcha powder to the basic sakura latte for a refined Japanese flavor blend.
Chocolate Sakura Shake
Mix 1 tsp cocoa powder + 1 tbsp sakura latte with 120ml hot water
Freeze, then blend until smooth
Caramel Sakura Latte
Add 1 tsp caramel sauce for a richer, dessert-like drink.
Add 1 tablespoon (approx. 10g) of powder Pour 120ml hot water
Stir well and enjoy
👉 For a richer taste, replace water with warm milk or soy milk.
Iced Sakura Latte
Dissolve 1 tablespoon powder in 20ml hot water
Add 100ml cold water
Add ice and enjoy
Sakura Frappe (Strawberry Chocolate)
Freeze prepared sakura latte for 2 hours
Blend with 100ml milk
Add toppings: strawberry chocolate, whipped cream, salted sakura
Matcha Sakura Latte
Add 1.5 tsp matcha powder to the basic sakura latte for a refined Japanese flavor blend.
Chocolate Sakura Shake
Mix 1 tsp cocoa powder + 1 tbsp sakura latte with 120ml hot water
Freeze, then blend until smooth
Caramel Sakura Latte
Add 1 tsp caramel sauce for a richer, dessert-like drink.
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