Enjoy the traditional taste of Japan with Kingodo’s Thick-Baked Soy Sauce Rice Crackers. Each cracker is carefully baked over direct heat for a wonderfully fragrant aroma, then coated with a savory soy sauce glaze enhanced with kombu (kelp) extract for deeper umami.
Crispy, flavorful, and satisfying—these crackers are perfect as a snack, tea-time treat, or a small gift for Japanese snack lovers.
・Contents: 7 individually wrapped rice crackers
・Storage Condition: Store in a cool, dry place, away from direct sunlight and high humidity.
・Made in Japan
Features:
・Direct-fire baked for authentic aroma and deep roasted flavor
・Coated with kelp-infused soy sauce for rich umami
・Individually wrapped for freshness and convenience
・Crispy, thick texture perfect for snack lovers
・Made in Japan using traditional rice cracker craftsmanship
・Storage Condition: Store in a cool, dry place, away from direct sunlight and high humidity.
・Made in Japan
Features:
・Direct-fire baked for authentic aroma and deep roasted flavor
・Coated with kelp-infused soy sauce for rich umami
・Individually wrapped for freshness and convenience
・Crispy, thick texture perfect for snack lovers
・Made in Japan using traditional rice cracker craftsmanship
Rice (Japan), Soy Sauce (contains wheat and soybeans), Sugar, Kombu Extract, Starch, Salt, Seasoning (Amino Acids), Glucose Syrup.
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