Marukyu Koyamaen Isuzu Matcha (五十鈴) is one of the most popular matcha varieties from Kyoto's renowned tea producer, Marukyu Koyamaen. Carefully crafted from high-quality Japanese green tea leaves, Isuzu offers a well-balanced flavor profile with a rich aroma, vibrant green color, gentle umami, and pleasant bitterness.
Traditionally recommended for Usucha (thin tea), Isuzu is widely used in tea ceremony practice, matcha lattes, desserts, baking, confectionery, and everyday matcha preparation. Its versatility makes it an excellent choice for both beginners and experienced matcha enthusiasts.
Packed in a convenient 40g metal tin to preserve freshness and aroma, this authentic Japanese matcha is produced in Kyoto, Japan, by one of the country's most respected tea manufacturers.
・Type:Matcha Green Tea Powder
・Grade:Traditional Matcha for Usucha
・Net Contents:40g
・Origin:Kyoto, Japan
・Tea Type:Stone-Ground Japanese Green Tea Powder
・Flavor Profile:Smooth, balanced, mild bitterness, pleasant umami
・Suitable for:Usucha, Tea Ceremony Practice, Matcha Latte, Baking, Desserts
Features:
・Authentic Japanese matcha from Kyoto, Japan
・Produced by the renowned Marukyu Koyamaen tea company
・Ideal for Usucha (thin tea) preparation
・Suitable for tea ceremony practice and daily matcha drinking
・Excellent for matcha lattes, baking, desserts, and confectionery
・Vibrant green color with balanced umami and mild bitterness
・Convenient 40g tin helps maintain freshness
・Popular choice among matcha beginners and tea enthusiasts
・Grade:Traditional Matcha for Usucha
・Net Contents:40g
・Origin:Kyoto, Japan
・Tea Type:Stone-Ground Japanese Green Tea Powder
・Flavor Profile:Smooth, balanced, mild bitterness, pleasant umami
・Suitable for:Usucha, Tea Ceremony Practice, Matcha Latte, Baking, Desserts
Features:
・Authentic Japanese matcha from Kyoto, Japan
・Produced by the renowned Marukyu Koyamaen tea company
・Ideal for Usucha (thin tea) preparation
・Suitable for tea ceremony practice and daily matcha drinking
・Excellent for matcha lattes, baking, desserts, and confectionery
・Vibrant green color with balanced umami and mild bitterness
・Convenient 40g tin helps maintain freshness
・Popular choice among matcha beginners and tea enthusiasts
100% Japanese Green Tea (Matcha)
No additives, preservatives, artificial colors, or artificial flavors.
No additives, preservatives, artificial colors, or artificial flavors.
Traditional Usucha Preparation
・Sift approximately 2g (1 teaspoon) of matcha into a tea bowl.
・Add 70–80ml of hot water at approximately 80°C (176°F), just below boiling.
・Whisk briskly using a bamboo whisk (chasen) until a fine foam forms.
・Enjoy immediately.
Matcha Latte
・Mix 2g of matcha with a small amount of hot water.
・Whisk until smooth.
・Add steamed milk or plant-based milk.
・Sweeten as desired.
Baking & Desserts
Can be used in:
Cakes
Cookies
Ice cream
Cheesecakes
Chocolates
Matcha-flavored desserts
・Sift approximately 2g (1 teaspoon) of matcha into a tea bowl.
・Add 70–80ml of hot water at approximately 80°C (176°F), just below boiling.
・Whisk briskly using a bamboo whisk (chasen) until a fine foam forms.
・Enjoy immediately.
Matcha Latte
・Mix 2g of matcha with a small amount of hot water.
・Whisk until smooth.
・Add steamed milk or plant-based milk.
・Sweeten as desired.
Baking & Desserts
Can be used in:
Cakes
Cookies
Ice cream
Cheesecakes
Chocolates
Matcha-flavored desserts
Verkäufer: MARUKYU KOYAMEN
Marukyu Koyamaen Isuzu Matcha Green Tea Powder 40g Tin | Japanese Ceremonial Matcha for Usucha
€37,95
Verkäufer: MARUKYU KOYAMEN
Marukyu Koyamaen Isuzu Matcha Green Tea Powder 40g Tin | Japanese Ceremonial Matcha for Usucha
€37,95
Häufig gestellte Fragen
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What is Marukyu Koyamaen Kinrin Matcha?
Kinrin is a premium ceremonial-grade Uji matcha produced by Marukyu Koyamaen, a historic Kyoto tea company known for high-quality Japanese matcha.
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Can Kinrin Matcha be used for Koicha?
Yes. Kinrin is suitable for both Usucha (thin tea) and Koicha (thick tea), making it popular for tea ceremony practice.
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Is this authentic Japanese matcha?
Yes. Kinrin Matcha is made from 100% Japanese tea leaves and produced in Uji, Kyoto, one of Japan's most famous tea-growing regions.
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How should I store matcha after opening?
Keep the can tightly sealed and store it in the refrigerator away from strong odors, heat, moisture, and direct sunlight.
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