Japanese sakura powder 40g for baking desserts and drinks

edible cherry blossom powder natural pink color for cooking

sakura powder used in latte and dessert recipes

premium Japanese edible sakura powder made from cherry blossoms

sakura powder for spring recipes with natural pink color and floral flavor

Premium Japanese Sakura Powder 40g – Edible Cherry Blossom Powder for Baking, Drinks & Cooking

YAMANSAN

Premium Japanese Sakura Powder 40g – Edible Cherry Blossom Powder for Baking, Drinks & Cooking

Verfügbarkeit: Viele auf Lager

€16,95 EUR; €16,95 EUR; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Bring the beauty and flavor of Japanese spring into your kitchen with our premium Japanese Sakura Powder. Made from carefully selected edible cherry blossoms and leaves grown in Japan, this delicate pink powder delivers a naturally elegant color, a light floral aroma, and a unique balance of fruity sweetness with a hint of saltiness.

Perfect for baking, beverages, and creative cuisine, this sakura powder instantly transforms everyday recipes into seasonal delights. Whether you're making sakura lattes, desserts, or festive dishes for picnics and cherry blossom viewing, it adds both visual charm and authentic Japanese flavor.

From soft pastel desserts to café-style drinks, enjoy the taste of spring all year round.

Produktdetails

・Type:Sakura Powder (Edible Cherry Blossom Powder)
・Net Weight: 40g
・Made in Japan

Features:
・100% Made in Japan – Premium quality domestic sakura ingredients
・Natural Pink Color – No artificial coloring, perfect for aesthetic dishes
・Unique Flavor Profile – Lightly sweet, floral, with subtle salty notes
・Versatile Use – Ideal for baking, drinks, and savory recipes
・Seasonal Appeal – Perfect for spring themes, picnics, and gifting

Ingredients

Salted cherry blossom (sakura flower),Cherry leaves,Salt

How to enjoy

Add a small amount (1–2 teaspoons) to your recipe
Adjust quantity based on desired color and flavor
Mix evenly into batter, cream, or liquids
For drinks: dissolve with warm milk and sweetener