Uchibori Mino Tokusen Ponzu 360ml Japanese citrus soy sauce with yuzu and sudachi

Premium Japanese ponzu sauce with bonito and kombu dashi by Uchibori

Japanese ponzu citrus soy sauce seasoning with yuzu and sudachi for hot pot and tofu

Uchibori Japanese ponzu sauce with yuzu and sudachi citrus in 360ml glass bottle for dipping and seasoning Japanese dishes

UCHIBORI

Uchibori Mino Tokusen Ponzu Citrus Soy Sauce 360ml – Yuzu & Sudachi Ponzu with Bonito and Rishiri Kombu Dashi

Verfügbarkeit: Viele auf Lager

€17,95 EUR; €17,95 EUR; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Enjoy the refined taste of traditional Japanese seasoning with Uchibori Mino Tokusen Seasoned Ponzu. Crafted by the renowned Japanese vinegar maker Uchibori Brewing, this premium ponzu combines fragrant sudachi and yuzu citrus juice with carefully prepared first dashi stock.

The dashi is made using aromatic bonito flakes from Makurazaki, Kagoshima and Rishiri kombu kelp from Hokkaido, creating a clear, rich umami flavor without harshness. The refreshing citrus acidity blends beautifully with the savory depth of dashi, resulting in a smooth, balanced ponzu sauce that enhances the natural flavor of ingredients.

This versatile Japanese condiment instantly elevates everyday dishes. Simply pour over tofu, hot pot, grilled meat, tataki, steamed vegetables, or Japanese-style hamburg steak to add bright citrus aroma and authentic umami.

Made with carefully selected ingredients and no unnecessary additives, it is a reliable staple seasoning for everyday Japanese cooking.

Produktdetails

・Type:Mino Tokusen Seasoned Ponzu
・Contents:360 ml
・Made in Japan

Features:
・Premium Japanese Ponzu – Authentic citrus soy sauce made by Uchibori Brewing
・Yuzu & Sudachi Citrus Blend – Fresh, fragrant Japanese citrus flavor
・Traditional First Dashi – Made with bonito flakes and Rishiri kombu kelp
・Smooth & Balanced Taste – Mild acidity with deep umami
・Versatile Japanese Seasoning – Perfect for hot pot, tofu, seafood, vegetables, and grilled dishes
・No Unnecessary Additives – Carefully crafted with simple ingredients
・Made in Japan – Authentic Japanese condiment in a convenient glass bottle

Ingredients

Soy sauce (contains soybeans and wheat, made in Japan), brewed vinegar, bonito & kombu dashi stock, sugar, citrus juice (sudachi, yuzu), salt.

How to use

Use as a finishing sauce or dipping sauce to enhance the flavor of many dishes.
Recommended uses:
• Hot pot (nabe) dipping sauce
• Cold tofu (hiyayakko)
• Bonito tataki
• Japanese hamburg steak
• Steamed onions or vegetables
• Grilled fish or meat
• Salad dressing base
Simply drizzle over your dish or use as a dipping sauce.
Safety Note: Sediment or slight darkening may occur due to natural ingredients. This does not affect product quality.