Discover the rich, fruit-forward flavor of Golden Taste by Ebara — one of Japan’s most iconic yakiniku sauces.
“Golden Taste” gets its name from its carefully balanced golden ratio of fruits and seasonings. Over one-third of the sauce is made from 100% domestically grown Japanese apples. The natural fruit thickness beautifully coats grilled meat, enhancing tenderness and delivering deep, authentic flavor.
This Medium Hot version offers a perfect balance of sweetness, umami, and gentle spice — ideal for BBQ, stir-fries, marinades, and more.
・Type: Japanese BBQ Sauce / Yakiniku Tare
・Flavor: Medium Hot (Chukara)
・Net Weight: 360g
・Storage:Store in a cool, dry place. Refrigerate after opening and use promptly.
・Made in Japan
Features:
・Over 1/3 Real Apple – Made with 100% Japanese domestic apples
・Medium Hot (Chukara) – Balanced sweetness with mild heat
・Fruit-Rich Blend – Apples, peaches, and plums in a secret golden ratio
・Authentic Japanese BBQ Flavor – Thick, rich, and full-bodied
・Multi-Purpose Sauce – Perfect for grilling, stir-frying, marinades & more
・Flavor: Medium Hot (Chukara)
・Net Weight: 360g
・Storage:Store in a cool, dry place. Refrigerate after opening and use promptly.
・Made in Japan
Features:
・Over 1/3 Real Apple – Made with 100% Japanese domestic apples
・Medium Hot (Chukara) – Balanced sweetness with mild heat
・Fruit-Rich Blend – Apples, peaches, and plums in a secret golden ratio
・Authentic Japanese BBQ Flavor – Thick, rich, and full-bodied
・Multi-Purpose Sauce – Perfect for grilling, stir-frying, marinades & more
Apple (100% domestically grown), soy sauce (contains wheat & soy), sugar, high-fructose corn syrup, peach, plum, garlic, onion, sesame, spices, salt, vinegar / thickening agents, flavor enhancers.
Allergens: Contains wheat and soy.
Allergens: Contains wheat and soy.
Use directly as a dipping sauce for grilled meat (yakiniku).
Marinate meat for 20–60 minutes before grilling.
Add to stir-fries, fried rice, or vegetable dishes.
Enhance stews or curry for deeper richness.
Shake well before use.
Marinate meat for 20–60 minutes before grilling.
Add to stir-fries, fried rice, or vegetable dishes.
Enhance stews or curry for deeper richness.
Shake well before use.
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