Mochi relleno de néctar de melocotón Fujiya de Nihonbashi (100 g, 3 paquetes)

・ Peso neto: 100 g por bolsa (paquete de 3)
・ Contenido: 3 bolsas empaquetadas individualmente
・ Información nutricional (por bolsa de 100 g): Energía: 317 kcal, Proteínas: 1,2 g, Grasas: 0,2 g, Carbohidratos: 77,7 g, Sodio: 0,02 g
・Hecho en Japón

Características:
・ Mochi de melocotón de tres capas: mochi suave, malvavisco esponjoso y relleno de gelatina de melocotón jugoso
・ Auténtico sabor a melocotón Nectar: ​​elaborado con puré de melocotón real para un sabor rico y afrutado.
・ Snack japonés premium: ingredientes de alta calidad para un capricho exquisito
・ Perfecto para regalar y compartir: ideal para fiestas, refrigerios o como un regalo único.

Jarabe de almidón, azúcar, maltosa, harina de arroz glutinoso, Nectar Peach (melocotón, jarabe de maíz con alto contenido de fructosa, azúcar), almidón, clara de huevo, gelatina, agar

1. Traditional Tea Pairing
The most common and classic way to enjoy Gokabo is as a Wagashi (traditional sweet) served alongside tea.

・Pair with Green Tea: The best match is unsweetened Japanese tea. The slight bitterness and freshness of Matcha (whisked powdered green tea) or hot Sencha (steeped green tea) provides a perfect counterpoint to the Gokabo's sweet, nutty flavor. The tea acts as a palate cleanser, letting you fully appreciate the rich aroma of the Kinako (roasted soybean flour) with every bite.

・Method: Take a small sip of your tea, then bite into the Gokabo, and follow it with another sip of tea. This alternating rhythm enhances both the sweet and the savory elements.

2. Focus on Texture
The unique texture of the Gokabo is a key part of the experience. Take a moment to appreciate the contrast:

・Outer Layer: The slight stickiness and soft chew of the Kinako and syrup coating.

・Inner Core: The light, porous, and satisfyingly crispy puffed rice or grain core.

・Tip: Chew slowly to let the roasted, nutty flavor of the Kinako fully release before swallowing.

3. Western Coffee & Milk Pairing
While traditional, Gokabo is also an excellent pairing for modern beverages due to its comforting flavor profile:

・With Coffee: Enjoy it with a strong, black cup of coffee, similar to how one might enjoy a butter cookie. The robust coffee flavor blends well with the earthiness of the Kinako.

・With Milk or Lattes: The nutty, sweet flavor of Kinako complements milk beautifully. Try serving it alongside a glass of cold milk or a warm, plain latte (without flavored syrups) to create a dessert similar to a peanut butter or malted milk treat.

4. Serving and Gifting
Because each piece is individually shaped and often well-packaged, Gokabo is ideal for sharing:

・O-Cha(Tea) Time: Serve them as a simple, thoughtful sweet during a casual gathering when hosting friends for tea or coffee.

・Unique Gift: Because of the company's 100-year history and the traditional recipe, these sweets make an excellent, culturally rich souvenir or gift.