Thick & Tender Wakame for Miso Soup, Salad & Seaweed Dishes
Enjoy the authentic taste of premium Japanese seaweed with Ise-Shima Cut Wakame from Mie Prefecture. Harvested from the nutrient-rich waters of the famous Ise-Shima coastal region, this high-quality wakame is known for its thick texture, natural elasticity, and smooth mouthfeel.
Carefully processed and dried to preserve its natural flavor, this wakame quickly rehydrates in water and transforms into a beautiful bright green color, adding both flavor and visual appeal to your dishes.
Perfect for miso soup, seaweed salads, vinegared dishes, ramen, and many traditional Japanese recipes, this wakame brings the pure taste of Japan’s ocean to your table.
Rich in natural minerals and easy to prepare, it is a convenient and healthy ingredient for everyday cooking.
Ise-Shima wakame grows in a warm climate with rich ocean currents, giving it a thick yet tender texture and pleasant elasticity. Once rehydrated, it becomes vibrant green and retains a smooth texture that complements many dishes.
This premium wakame is widely used in:
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Miso soup
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Seaweed salad
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Vinegared dishes (Sunomono)
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Ramen or udon toppings
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Rice bowls
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Japanese side dishes
・Type:Dried seaweed
・Net Contents:100 g
・Made in Japan
Features:
・Premium Ise-Shima Wakame – Sourced from the renowned coastal waters of Mie Prefecture, Japan
・Thick & Tender Texture – Meaty yet soft, offering excellent bite and smooth mouthfeel
・Beautiful Natural Color – Turns vibrant green after soaking
・Versatile Japanese Ingredient – Ideal for miso soup, salads, vinegared dishes, ramen, and more
・Convenient Cut Wakame – Pre-cut pieces save preparation time
・Natural Ocean Harvest – Made from carefully selected Japanese wakame
Important Notice:
We strive to provide accurate product information. However, manufacturers may occasionally change ingredients or packaging without notice. Please always check the product label upon delivery for the most accurate information.
・Net Contents:100 g
・Made in Japan
Features:
・Premium Ise-Shima Wakame – Sourced from the renowned coastal waters of Mie Prefecture, Japan
・Thick & Tender Texture – Meaty yet soft, offering excellent bite and smooth mouthfeel
・Beautiful Natural Color – Turns vibrant green after soaking
・Versatile Japanese Ingredient – Ideal for miso soup, salads, vinegared dishes, ramen, and more
・Convenient Cut Wakame – Pre-cut pieces save preparation time
・Natural Ocean Harvest – Made from carefully selected Japanese wakame
Important Notice:
We strive to provide accurate product information. However, manufacturers may occasionally change ingredients or packaging without notice. Please always check the product label upon delivery for the most accurate information.
Blanched and salted wakame seaweed (Ise-Shima, Mie Prefecture, Japan)
Place a small amount of dried wakame in a bowl.
Add plenty of cold water.
Soak for 3–5 minutes until fully expanded.
Drain excess water.
Add directly to soups, salads, or other dishes.
Note: Wakame expands several times its original size after soaking.
Add plenty of cold water.
Soak for 3–5 minutes until fully expanded.
Drain excess water.
Add directly to soups, salads, or other dishes.
Note: Wakame expands several times its original size after soaking.
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