Marukyu Koyamaen Chigi no Shiro Matcha 40g Can – Premium Japanese Usucha Matcha Green Tea Powder

・Type:Japanese Matcha Green Tea Powder
・Name:Chigi no Shiro (千木の白)
・Net Contents:40g
・Recommended Serving: Usucha: 1.5–2g per serving; Koicha: 3–4g per serving (although primarily blended for Usucha)
・Suitable For:Tea ceremony, daily matcha, matcha latte, baking, desserts, sweets, café drinks
・Made in Japan

Features:
・Premium authentic Japanese matcha from Uji, Kyoto.
・Produced by Marukyu Koyamaen, a renowned Japanese tea company established in 1704.
・Specially blended for Usucha (thin tea).
・Balanced taste with mild bitterness, pleasant umami, and fresh vegetal aroma.
・Excellent for traditional tea ceremonies, daily matcha, matcha lattes, baking, desserts, and confectionery.
・Made from carefully selected Japanese tea leaves. No artificial colors, flavorings, or additives. ・Packed in a light-resistant pull-top metal can to help preserve freshness. ・Ideal for beginners as well as experienced matcha enthusiasts.

100% Japanese Matcha Green Tea (Camellia sinensis)
No artificial colors, preservatives, sweeteners, or flavorings.

Traditional Usucha (Hot Matcha)
Sift approximately 2g of matcha into a tea bowl.
Add 60–70ml of hot water (approximately 80°C / 176°F).
Whisk briskly using a bamboo whisk until a fine foam forms.
Enjoy immediately.
Cold Matcha (Summer Style)
Place 2g of sifted matcha into a bowl.
Add a small amount of warm water and mix into a smooth paste to prevent clumping.
Add cold water.
Whisk thoroughly until evenly mixed.
Serve over ice if desired.
Matcha Latte
Mix 2–3g of matcha with a small amount of warm water until smooth, then add steamed milk or your preferred plant-based milk.