Morihan Getsurin no Shiro (月輪乃白) is a premium ceremonial-grade Japanese matcha specially selected by Zabosai Sen Genshitsu, the 16th Grand Master of the Urasenke Tea School. Crafted by Morihan, a renowned Kyoto tea maker established in 1836, this elegant matcha is made from carefully selected Japanese tea leaves that are traditionally stone-ground into a fine powder.
Getsurin no Shiro offers a harmonious balance of rich umami, gentle sweetness, and refreshing bitterness, making it particularly suitable for preparing Usucha (thin tea). Its smooth texture, vibrant green color, and refined aroma reflect the quality expected in traditional Japanese tea ceremonies.
Whether you are practicing Chanoyu, enjoying a quiet tea moment, or searching for authentic Japanese ceremonial matcha, Getsurin no Shiro delivers a sophisticated matcha experience rooted in Kyoto tea culture.
・Type:Ceremonial Grade Matcha Powder
・Tea Type:Usucha (Thin Tea) Matcha
・Net Contents:30g
・Tea Leaf Origin:100% Japanese Green Tea
・Flavor Profile:Balanced umami, gentle sweetness, mild bitterness
・Grinding Method:Traditional Stone Ground
・Recommended Use:Japanese Tea Ceremony, Daily Matcha
・Made in Japan
Features:
・Official Urasenke Grand Master Zabosai preferred matcha
・Produced by Morihan, a historic Kyoto tea company founded in 1836
・Made from carefully selected Japanese green tea leaves
・Traditional stone-ground matcha for exceptional smoothness
・Balanced umami, sweetness, and mild bitterness
・Recommended for Usucha (thin tea) preparation
・Vibrant green color and elegant aroma
・Suitable for tea ceremony practice and daily matcha enjoyment
・Packed in a premium 30g metal tea can for freshness
・Tea Type:Usucha (Thin Tea) Matcha
・Net Contents:30g
・Tea Leaf Origin:100% Japanese Green Tea
・Flavor Profile:Balanced umami, gentle sweetness, mild bitterness
・Grinding Method:Traditional Stone Ground
・Recommended Use:Japanese Tea Ceremony, Daily Matcha
・Made in Japan
Features:
・Official Urasenke Grand Master Zabosai preferred matcha
・Produced by Morihan, a historic Kyoto tea company founded in 1836
・Made from carefully selected Japanese green tea leaves
・Traditional stone-ground matcha for exceptional smoothness
・Balanced umami, sweetness, and mild bitterness
・Recommended for Usucha (thin tea) preparation
・Vibrant green color and elegant aroma
・Suitable for tea ceremony practice and daily matcha enjoyment
・Packed in a premium 30g metal tea can for freshness
Green Tea (Matcha) (Japan)
Traditional Usucha Preparation
Place approximately 2g (about 1 teaspoon or 2 heaping chashaku scoops) of matcha into a tea bowl.
Add 60–70ml of hot water (80–90°C / 176–194°F).
Whisk briskly using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Manufacturer Recommended Ratio
Matcha: 1.7g
Hot Water: Approximately 80ml
Water Temperature: 80–90°C
Place approximately 2g (about 1 teaspoon or 2 heaping chashaku scoops) of matcha into a tea bowl.
Add 60–70ml of hot water (80–90°C / 176–194°F).
Whisk briskly using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Manufacturer Recommended Ratio
Matcha: 1.7g
Hot Water: Approximately 80ml
Water Temperature: 80–90°C
Proveedor: MORIHAN
Morihan Urasenke Grand Master Preferred Matcha Getsurin no Shiro 30g Tin | Premium Japanese Usucha Matcha Powder
€37,95
Proveedor: MORIHAN
Morihan Urasenke Grand Master Preferred Matcha Getsurin no Shiro 30g Tin | Premium Japanese Usucha Matcha Powder
€37,95
Preguntas frecuentes
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What is Getsurin no Shiro matcha?
Getsurin no Shiro is a premium ceremonial-grade matcha produced by Morihan and specially selected by the Urasenke Grand Master Zabosai. It is known for its balanced umami and smooth flavor.
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Is Getsurin no Shiro suitable for tea ceremony practice?
Yes. This matcha is specifically recommended for preparing Usucha (thin tea) and is suitable for traditional Japanese tea ceremony practice.
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Where is Morihan matcha made?
Morihan matcha is produced in Japan using carefully selected Japanese green tea leaves and traditional stone-grinding methods.
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How much matcha should I use per serving?
Morihan recommends using approximately 1.7–2g of matcha with 60–80ml of hot water at 80–90°C.
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